Unarguably the world’s yummiest hazelnut chocolate spread, Nutella, has won hearts everywhere! The chocolate spread makes a sad one happy and the happy one – the happiest! From a toddler to an oldie, there’s nobody who can stay away from Nutella. The yummy hazelnut spread is sure to lighten up your mood (the ultra indulgent nuts in-between deserves a special mention!). Nutella, (undoubtedly the best creation one ever thought of coming up with!) can be eaten straight from the jar with a spoon, but if you wish to try it my way, it’s straight from the jar with fingers!
Here’s how in few different ways you can combine the yummy-chocolatey spread. This is something, which all the amazing Nutella lovers will treasure!
→ 1 banana
→ 1/4th cup plain greek yogurt
→ 1/4th cup cooked oatmeal
→ 2 tablespoons of Nutella
→ 2 tablespoons of sliced almonds
→ 1 teaspoon of honey (optional)
→ 1 cup of ice (can omit if using frozen bananas)
Put all ingredients in a blender and blend until smooth!
→ 2 and a 1/2 cups of Nutella
→ 1 cup of plain flour
→ 3 large eggs
→ Nonstick cooking spray
Preheat the oven upto 170 degrees. Spray some oil in a nonstick pan.
Put flour, eggs and Nutella in a bowl and stir. Pour the mixture in to the pan and spread it to the edges.
Bake it until the surface looks smooth and slightly crisp (which will take about 25 minutes). Let it cool slightly and then cut into squares and enjoy!
Yogurt Parfait Popsicles
→ 1 cup of chopped fresh fruit (strawberries and bananas)
→ 1/2 cup of Nutella
→ 1/2 cup of granola
Take a Popsicle mole and put alternate layers of Greek yogurt, fresh fruit, Nutella into it.
Insert ice-cream sticks and freeze them overnight.
Use some amount of hot water outside the mold to remove the popsicles without breaking them.
Stuffed French Toast
→ 2 eggs
→ 1/4th cup of skim milk
→ 1 teaspoon of ground cinnamon
→ 1 teaspoon of vanilla extract
→ 1 teaspoon sugar
→1 teaspoon of butter
→ 1 tablespoon Nutella
Whisk eggs, milk, cinnamon, vanilla extract and sugar in a bowl.
Spread a teaspoon of Nutella on each slice and sandwich them together.
Soak the sandwiches in the eggs.
Heat a nonstick pan with one-teaspoon butter.
Fry the egg-soaked sandwiches on low – medium heat on both sides until golden.
→ 4 tablespoons of Nutella
→ 2 cups of chilled milk
→ 3 tablespoons of condensed milk
→ 2 teaspoons coffee powder
→ 3 teaspoons of vanilla essence
→ 3 teaspoons sugar
→ 1/2 cup of ice cubes
Combine all ingredients in a blender and blend until smooth and frothy. Pour into glasses and dust lightly with ground coffee. Enjoy it cold!
These five quick recipes will surely cool down all your chocolate cravings! Try out these amazing home-made recipes and once again fall in love with my (and yours too!) very own Nutella!
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