Foodies relish variety of sea food dishes at Gondwana Sea Fest 2018

Amar Ashok Jajoo | Jan 24, 2018 15:42

Sea food lovers and members of Gondwana club, Nagpur, were in for a treat when the three-day Gondwana Sea Fest 2018 was organised at the club recently.  The fest was organised by the club in association with Casa De Peixe. The food fest gave a chance to the members to relish dishes like Pompy Pomfret, Dungeon Crab, Bombay Duck, Lobster with cheese and herbs, butterflied prawns, etc.

Speaking to Nation Next, Jatin Tarkunde, Secretary of the Club said, “We have organsied this fest for the first time in Gondwana Club and we have got a fantastic response from our members. Sea food is not something, which is in our daily meal. Being in Nagpur, one may have fish in their meal but one cannot find lobster or crabs in Nagpur. Through this fest, we wanted to give our members a chance to savour sea food dishes of different varieties.”

Photos by: Abhishek Thakare